Hakka noodles

Name: Hakka noodles
Cuisine: Indian
Ingredients: 1/4 kg noodles cooked; 2 tsp Hakka noodles masala; 2 soya sause; 1 TSP tomato ketchup; 2 tsp Olive; Salt as per taste; 1 TSP Venigar; 2 tsp Garlic crush; 1/2 cup Capsicum slices; 1/2 cup Carrot slices; 1/2 cup Onion slices; 1 tsp vinegar; Pinch salt

Divya Konduri @Divya0809

# Restaurantstyle

Divya Konduri @Divya0809

# Restaurantstyle

Saved

Ingredients

1/4 kgnoodles cooked
2 tspHakka noodles masala
2soya sause
1 TSPtomato ketchup
2 tspOlive
Salt as per taste
1 TSPVenigar
2 tspGarlic crush
1/2 cupCapsicum slices
1/2 cupCarrot slices
1/2 cupOnion slices
1 tspvinegar
Pinchsalt

Saved

Steps

1

Take a Fri pan add olive oil
2

Put garlic Fri it add carrot,onion fir until raw Ness left add capsicum fri it
3

In the same pan add Hakka masala,soya sause, tomato ketchup salt,pepper
4

Mix up all those spice's add noodles mix gently add venigar mix thoroughly
5

All the flavours bind to the noodles
6

Finally add tasting salt add spring onions
7

Ready to serve Hakka noodles garnish with tomato ketchup