Besil dry beetroot dounuts

Name: Besil dry beetroot dounuts
Cuisine: Indian
Ingredients: 1 cup beetroot grated; 1 cup purpose flour; 1 egg; 1 TSP baking soda; 1 cup milk; Oil as needed; 1 cup besil leaves chopped; 1 Tsp cumin seeda; 2 Tsp salt; 1 pinch salt

Divya Konduri @Divya0809

#easter

Divya Konduri @Divya0809

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Ingredients

1 cupbeetroot grated
1 cuppurpose flour
1egg
1 TSPbaking soda
1 cupmilk
Oil as needed
1 cupbesil leaves chopped
1 Tspcumin seeda
2 Tspsalt
1 pinchsalt

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Steps

1

Take big mouth bowl put beetroot, purpose flour,pinch salt, sugar, egg,as per need milk mix all make soft doe
2

Leave 10 min..mean while keep cadai pour oil for deep fri
3

Take batter make role cut like donut keep aside
4

Put oil deep-fried..take all the donuts keep another Fri pan put butter
5

Add cumin seeds on splitting add. Besil leaves Fri it add dounuts sprinkle salt, pepper,mix all flavour bind to donuts
6

Ready to serve donuts