Hot cross buns

Name: Hot cross buns
Cuisine: Kenyan
Ingredients: 250 gms flour; 20 gms yeast; 38 gms sugar; 24 gms blueband; 125 mls milk; 30 gms sultanas/blackcurrants; 15 gms Mixed peel or orange zest; 2 pinches mixed spices; 1 pinch salt

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

Lovely sweet sticky bread served over easter lovely for the family and a good easter spread.
Happy baking

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

Lovely sweet sticky bread served over easter lovely for the family and a good easter spread.
Happy baking

Saved

Ingredients

250 gmsflour
20 gmsyeast
38 gmssugar
24 gmsblueband
125 mlsmilk
30 gmssultanas/blackcurrants
15 gmsMixed peel or orange zest
2 pinchesmixed spices
1 pinchsalt

Saved

Steps

1

Sift the flour into large bowl and add all the ingredients in part one to a dough
2

Set aside to proof and double in size
3

Roll into balls of equal sizes
4

Pipe a cross of runny paste from a mixture of 3tbs flour and 2tbs water then bake at about 200"c
5

When baked glaze with apricot jam and then fondant and sprinkle pistachios or almond if any