Steps
- 1
Combine milk, cloves, 1/2t vanilla, and cinnamon in a saucepan & heat over lowest setting for 5 mins. Slowly bring milk mixture to a boil.
- 2
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves and let cool for about an hour.
- 3
Stir in rum, cream, 2t vanilla, and nutmeg. Refrigerate overnight before serving.
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