Arroz con pollo (Chicken with Rice)

Name: Arroz con pollo (Chicken with Rice)
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb long grain rice; 5 oz capers; 5 oz green pitted olives; 1 can mixed vegetables; 1/2 can corn; 1 small onion; 2 clove garlic; 2 oz culantro; 1 oz tomato paste; 5 oz tomato sauce; 1 lb Bone in Chicken breast; 5 oz salt; 1 oz pepper; 1 tbsp chicken stock with food colouring

ValentinoBrunetti1 @cook_3008207

Panama City, Panama

This is a especial panamanian dish that it is very popular in many festivities and christmas.

ValentinoBrunetti1 @cook_3008207

Panama City, Panama

This is a especial panamanian dish that it is very popular in many festivities and christmas.

Saved

Ingredients

2 hours

4 servings

1 lblong grain rice
5 ozcapers
5 ozgreen pitted olives
1 canmixed vegetables
1/2 cancorn
1 smallonion
2 clovegarlic
2 ozculantro
1 oztomato paste
5 oztomato sauce
1 lbBone in Chicken breast
5 ozsalt
1 ozpepper
1 tbspchicken stock with food colouring

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Steps

2 hours

1

In a large pan sautee the choped garlic and onion until golden, add the tomato sauce and paste, salt, pepper and chicken stock and chicken, bring to a boil and cook chicken for 30 - 45 min until chicken is very tender and falls off the bone. Keep adding water if needed so that it keeps everything submerged.
2

Take the chicken out of the pan and let it cool. Start threading the chicken and reserve for later.
3

In the same pot where you have the sauce boiling add the rice and a bit more water just to cover 1 cm over the rice.
4

Add the threaded chicken, capers, olives, the can of vegetables and the can of corn. Cook with closed lid until rice is fluffy.