boil broccoli and onion to soften... about 5?10 min while preparing rest of soup. I cut all the stems off the broccoli and only use the florets

in a large pot bring to a boil the half n half, chicken stock, cream of mushroom and cream of celery soups

reduce heat and simmer while stirring in the broccoli and onions (drained)

use a vegetable peeler to shave in as much carrot as you want. keep stirring soup on low heat.

stir in cubed velveeta so it melts. remove from heat and add a little garlic salt to taste .