Standard Chicken Curry ★

Name: Standard Chicken Curry ★
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken thigh with bones; 2 Onions; 20 grams Ginger; 1 pinch Garlic; 3 tbsp Vegetable oil; 30 grams Butter; 25 grams Strong bread flour; 2 tbsp Curry powder; 1 tsp Chili powder; 1 tsp Coriander seed; 40 grams Tomato paste; 200 ml White wine; 1 dash Salt; 800 ml Water

cookpad.japan @cookpad_jp

Summer is curry season.

The key to making the chicken delicious is to salt, let it sit -> drain, wipe down, then cook. Recipe by Satorun

Summer is curry season.

The key to making the chicken delicious is to salt, let it sit -> drain, wipe down, then cook. Recipe by Satorun

cookpad.japan @cookpad_jp

Summer is curry season.

The key to making the chicken delicious is to salt, let it sit -> drain, wipe down, then cook. Recipe by Satorun

Summer is curry season.

The key to making the chicken delicious is to salt, let it sit -> drain, wipe down, then cook. Recipe by Satorun

Saved

Ingredients

4 servings

2Chicken thigh with bones
2Onions
20 gramsGinger
1 pinchGarlic
3 tbspVegetable oil
30 gramsButter
25 gramsStrong bread flour
2 tbspCurry powder
1 tspChili powder
1 tspCoriander seed
40 gramsTomato paste
200 mlWhite wine
1 dashSalt
800 mlWater

Saved

Steps

1

This is what the ingredients look like. My reason for using bone chicken thighs is because I wanted to make it like the manga "Giatrus." ♪
2

Cut the chicken, and add about 1% of its weight in salt. Set aside.
3

Let it sit for at least 10 minutes to render the fat! When cooking it'll also render, so wipe excess and cook. ♪
4

Cook until golden brown, as shown in the picture! Next we'll take on the roux!
5

Saute the thinly-cut onions, grated ginger, and garlic together in oil. Add the butter in at least 2 batches.
6

It's not at all difficult. Cook until browned, as shown!
7

Now add strong flour! Cook until the flour smell is gone. This is where you'll get your bitter flavor balance!
8

Add curry powder and cook and the roux is complete!
9

Add meat, making sure the oil has drained. Heat the chicken to remove excess water!
10

Add white wine, and cook until the alcohol has burned off. This completes the whole flavor. Add water and boil for 40 minutes.
11

I recommend cheese as a topping!
12

How about jalapeno pickles. ♪
13

Scarf it down like a man!!