Standard Chicken Curry ★
Summer is curry season.
The key to making the chicken delicious is to salt, let it sit -> drain, wipe down, then cook. Recipe by Satorun
Standard Chicken Curry ★
Summer is curry season.
The key to making the chicken delicious is to salt, let it sit -> drain, wipe down, then cook. Recipe by Satorun
Cooking Instructions
- 1
This is what the ingredients look like. My reason for using bone chicken thighs is because I wanted to make it like the manga "Giatrus." ♪
- 2
Cut the chicken, and add about 1% of its weight in salt. Set aside.
- 3
Let it sit for at least 10 minutes to render the fat! When cooking it'll also render, so wipe excess and cook. ♪
- 4
Cook until golden brown, as shown in the picture! Next we'll take on the roux!
- 5
Saute the thinly-cut onions, grated ginger, and garlic together in oil. Add the butter in at least 2 batches.
- 6
It's not at all difficult. Cook until browned, as shown!
- 7
Now add strong flour! Cook until the flour smell is gone. This is where you'll get your bitter flavor balance!
- 8
Add curry powder and cook and the roux is complete!
- 9
Add meat, making sure the oil has drained. Heat the chicken to remove excess water!
- 10
Add white wine, and cook until the alcohol has burned off. This completes the whole flavor. Add water and boil for 40 minutes.
- 11
I recommend cheese as a topping!
- 12
How about jalapeno pickles. ♪
- 13
Scarf it down like a man!!
Cooksnaps
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