Chop all vegetables into roughly 1 inch pieces (except garlic which only needs to be peeled)

Drizzle vegetables and garlic in olive oil on a baking sheet. Sprinkle with salt. Bake for 30 minutes or until vegetables are soft.

Puree baked vegetables

Pour vegetable puree and ckicken broth into medium sized pot. Add sage and cayenne.

Bring soup to a boil and then turn down to medium for approx. 20 minutes.

Once soup tastes just a little too strong, add half pint of cream and serve.