Cappuccino Mousse

Name: Cappuccino Mousse
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams Marshmallows; 50 grams Caster Sugar; 250 grams Finely chopped 70% Dark Chocolate; 60 ml Espresso Coffee; 300 ml Double Cream; 8 tbsp Crème Fraiche; 1 tbsp Icing Sugar; 1 tbsp Vanilla Bean Paste; 1 Chocolate Covered Coffee Beans; 50 grams Salted Butter

cmcgerr @cook_3205337

Dundee

As seen on ITV's "This Morning"

cmcgerr @cook_3205337

Dundee

As seen on ITV's "This Morning"

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Ingredients

20 mins

4 servings

150 gramsMarshmallows
50 gramsCaster Sugar
250 gramsFinely chopped 70% Dark Chocolate
60 mlEspresso Coffee
300 mlDouble Cream
8 tbspCrème Fraiche
1 tbspIcing Sugar
1 tbspVanilla Bean Paste
1Chocolate Covered Coffee Beans
50 gramsSalted Butter

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Steps

20 mins

1

Gently heat the marshmallows, butter, sugar, chocolate and espresso in a small saucepan and warm slowly until melted
2

Meanwhile, whip the cream to medium peaks when the cream starts to hold its shape fairly well
3

Remove the melted chocolate and marshmallow mixture from the heat and place into a large bowl. Stir gently to reduce the temperature to room temperature and then fold in the cream.
4

Spoon the mix into 4 or 6 glasses
5

Mix together the crème fraiche, icing sugar and vanilla then spoon on top of the chocolate mousse and place in the fridge until needed
6

Just before serving scatter with a few chocolate covered coffee beans and serve