Best Scrambled Eggs

Name: Best Scrambled Eggs
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 50 grams butter; 6 medium eggs

fjaeckel @cook_3316154

Key is to whisk 90% of the time and to makse sure the pot doesn't get to hot to make really airy and creamy (without cream!) scrambled eggs. Definitely not as fast as scrambling eggs the traditional way, but truly decadent results!

fjaeckel @cook_3316154

Saved

Ingredients

20 mins

2 servings

50 gramsbutter
6 mediumeggs

Saved

Steps

20 mins

1

crack eggs into saucepan
2

add 50 grams of butter
3

start whisking the eggs
4

let thin layer of egg set and whisk. remove pot from heat if it's gets too hot.
5

add salt and pepper
6

Keep whisking - here's a shot of just a bit of egg setting
7

keep whisking and cooking eggs on toast desired consistency is achieved - remember that the eggs will continue too cook with the residual heat. I take mine off just before they are about to be done.
8

garnish with some fresh chives and Maldon salt flakes