Crazily Yummy Black Bean curd And Minced Mushroom

Name: Crazily Yummy Black Bean curd And Minced Mushroom
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 slice Black Soya Beancurd (Brought from NTUC); 6 each Pre-soaked mushroom; 1 as needed Fried Shallots; 1 tsp Preserved Olive Vegetables; 2 tbsp Oyster Sauce; 1 tbsp Soya Sauce; 1 tbsp Sesame Oil; 1 tsp Corn flour; 2 tsp Brown Sugar; 1 as needed White Pepper

Eileen Chua @cook_3286239

Singapore, Singapore

Was thinking to steam the Beancurd but thought that grilling would be better. Didn't expect that mashed Beancurd when spread thinly will turn to yummy crispy crust.. Thanks god it didn't burn. Quickly grab an app to store this recipe for a close fan (Asher)
of my home cooked..

Eileen Chua @cook_3286239

Saved

Ingredients

15 mins

4 servings

1 sliceBlack Soya Beancurd (Brought from NTUC)
6 eachPre-soaked mushroom
1as needed Fried Shallots
1 tspPreserved Olive Vegetables
2 tbspOyster Sauce
1 tbspSoya Sauce
1 tbspSesame Oil
1 tspCorn flour
2 tspBrown Sugar
1as needed White Pepper

Saved

Steps

15 mins

1

Slice Beancurd into half
2

Diced 1st half of Beancurd. Estimated 2cm x 2cm
3

Mashed 2nd half of beancurd
4

Minced mushroom into small bits
5

In a mixing bowl, combine mashed Beancurd (only) and all seasoning sauces.
6

Lay diced Beancurd on a plate, cover with pre-mix mixture.
7

Put into microwave, select mix grill High (refers to mix of microwave and grill technology), set it at 7-8 mins
8

Check and see if mixture is crispy while Beancurd is soft.. Serve..