7-Grain Ranch Seasoned Croutons
Here's my ranch flavored croutons.
Cooking Instructions
- 1
Preheat oven to 275°F
- 2
Prepare baking sheet with parchment paper.
- 3
Lay out bread on parchment paper.
- 4
In a bowl wisk together with a fork the oil and the the ranch packet.
- 5
Grab a basting/pastry brush.
- 6
Dunk into oil mix and wipe each slice of bread with it. (The seasoning will settle so every time u dunk swish the brush around.
- 7
Flip bread over.
- 8
Baste second side.
- 9
(U don't have to completely soak or completely coat each side. Just do like pics show.)
- 10
Cut each slice into strips about a half inch wide or whatever you like. Size doesn't matter here.
- 11
Cuteach strip into whatever size pieces you would like. I did 3/4 inch some are varied. I like a variety of sizes.
- 12
(For easiest cutting of the bread I used a pair of clean kitchen sissors.)
- 13
Spread bread out onto baking sheet in a single layer.
- 14
Bake in oven for 15 min. Then toss bread around flipping it over, getting inside pieces to outside. ( doesn't have to be perfect. Just as good as you can. :) ) bake an additional 15 minutes.
- 15
Remove from oven and let it cool 5 minutes.
- 16
Transfer to a bowl and serve
- 17
Or let cool completely and store in labled and dated zipper bags
- 18
Enjoy!
- 19
Makes about 4 cups of croutons.
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