Whip heavy cream and pudding powder til consistency of whipped cream. refrigerate.

Mix softened cream cheese, sugar, lemon juice, and extract til smooth and creamy.

Fold in whipped cream mixture into the cream cheese mixture.

Slice bananas into bottom of pie shell and top with cream mixture, refrigerate 4 or more hours.

Top with sliced bananas, strawberries, chocolate, or anything you wish prior to serving.