First your going to need a trusty nonstick sauce pan.Mix milk, cream cheese,grated Parmesan cheese,butter, chopped up garlic clove. Whisk occasionally simmer. Put the lobster tales to boil in a pot.Next you want to throw your thawed out shrimp into the sauce pan with the Alfredo sauce still simmering .Start to boil your water for the pasta ,cook the pasta lol ,and drain when done. take your lobster tails drain them under cold water for a second,crack the lobster shell cut lobster into shrimp size pieces and throw 75% of it in the Alfredo sauce put the rest aside. In a bog bowl throw your pasta in Alfredo sauce on top the leftover lobster on top of that with chopped up tomato,yellow bell pepper,and a dash of pasley and sprinkle on a tiny bit of paprika on top. I made a Caesar salad,red lobster biscuits,and a glass of moscoto