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Glazed Lemony Crisp Cookies
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A picture of Glazed Lemony Crisp Cookies.

Glazed Lemony Crisp Cookies

Trina Tekus
Trina Tekus @cook_3929036
Eagle River, Wisconsin

Its a very lemony sugar cookie. Mine were more soft than crispy. Maybe a few extra minutes in the oven would help.

Its a very lemony sugar cookie. Mine were more soft than crispy. Maybe a few extra minutes in the oven would help.

Read more

Glazed Lemony Crisp Cookies

Trina Tekus
Trina Tekus @cook_3929036
Eagle River, Wisconsin

Its a very lemony sugar cookie. Mine were more soft than crispy. Maybe a few extra minutes in the oven would help.

Its a very lemony sugar cookie. Mine were more soft than crispy. Maybe a few extra minutes in the oven would help.

Read more
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Ingredients

35 mins
24 servings
  • 15 1/4 ozbox Lemon Cake Mix
  • 2Eggs
  • 1/3 cupOil
  • 2 tbspLemon Juice
  • 1 cupPowdered Sugar
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Steps

35 mins
  1. 1

    Mix eggs and oil until just combined.

  2. 2

    Add in cake mix and stir thoroughly with a wooden spoon. Do not beat.

  3. 3

    With a #40 scoop drop onto parchment lined cookie sheet.

  4. 4

    Dip bottom of glass into granulated sugar and press cookies to about a 1/4 inch thick.

  5. 5

    Bake in 375°F preheated oven for 5-7 minutes. The edges will be SLIGHTLY brown. Let cool on parchment for 1 minute then remove to wire rack.

    A picture of step 5 of Glazed Lemony Crisp Cookies.
  6. 6

    Once cookies are cooled place back on parchment paper close together.

  7. 7

    For glaze: Mix powdered sugar and lemon juice. I used 1/2 a fresh squeezed lemon.

    A picture of step 7 of Glazed Lemony Crisp Cookies.
  8. 8

    Put glaze into snack sized zippered baggie.

  9. 9

    Cut little bit off corner of baggie and drizzle a stream of glaze back and forth over the cookies.

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Trina Tekus
Trina Tekus @cook_3929036
on June 28, 2013 23:14
Eagle River, Wisconsin

Comments

CookingCurious
CookingCurious @CookingCurious
October 05, 2021 12:44
Hi 👋 come across your recipe, and I think the. Cookie with the lemon glaze is delicious.Question please, if you were using half fresh lemon juice for the glaze, how much is the powdered sugar do I need to useThank you
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Keywords

Cookie Lemon Egg

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