Glazed Lemony Crisp Cookies

Name: Glazed Lemony Crisp Cookies
Total time: 2100 s
Yield: 24 servings
Cuisine: American
Ingredients: 15 1/4 oz box Lemon Cake Mix; 2 Eggs; 1/3 cup Oil; 2 tbsp Lemon Juice; 1 cup Powdered Sugar

Trina Tekus @cook_3929036

Eagle River, Wisconsin

Its a very lemony sugar cookie. Mine were more soft than crispy. Maybe a few extra minutes in the oven would help.

Trina Tekus @cook_3929036

Eagle River, Wisconsin

Its a very lemony sugar cookie. Mine were more soft than crispy. Maybe a few extra minutes in the oven would help.

Saved

Ingredients

35 mins

24 servings

15 1/4 ozbox Lemon Cake Mix
2Eggs
1/3 cupOil
2 tbspLemon Juice
1 cupPowdered Sugar

Saved

Steps

35 mins

1

Mix eggs and oil until just combined.
2

Add in cake mix and stir thoroughly with a wooden spoon. Do not beat.
3

With a #40 scoop drop onto parchment lined cookie sheet.
4

Dip bottom of glass into granulated sugar and press cookies to about a 1/4 inch thick.
5

Bake in 375°F preheated oven for 5-7 minutes. The edges will be SLIGHTLY brown. Let cool on parchment for 1 minute then remove to wire rack.
6

Once cookies are cooled place back on parchment paper close together.
7

For glaze: Mix powdered sugar and lemon juice. I used 1/2 a fresh squeezed lemon.
8

Put glaze into snack sized zippered baggie.
9

Cut little bit off corner of baggie and drizzle a stream of glaze back and forth over the cookies.

Saved

Cooksnaps

Saved

Trina Tekus @cook_3929036

on June 28, 2013 23:14

Eagle River, Wisconsin

Comments

CookingCurious @CookingCurious

October 05, 2021 12:44

Hi 👋 come across your recipe, and I think the. Cookie with the lemon glaze is delicious.Question please, if you were using half fresh lemon juice for the glaze, how much is the powdered sugar do I need to useThank you

Keywords

Cookie Lemon Egg

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