Glazed Blueberry Coffee Cake

Name: Glazed Blueberry Coffee Cake
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 18 1/4 oz box of blueberry muffin mix (the kind that has real blueberries in a small can included in the box).; 1/4 cup sour cream; 1/2 cup milk; 2 large eggs; 1/4 cup blueberry preserves or jelly; 1/2 cup vanilla or cream cheese frosting

kt44444 @cook_3520122

Newton Falls, Ohio

Glazed Blueberry Coffee Cake

kt44444 @cook_3520122

Saved

Ingredients

45 mins

8 servings

18 1/4 ozbox of blueberry muffin mix (the kind that has real blueberries in a small can included in the box).
1/4 cupsour cream
1/2 cupmilk
2 largeeggs
1/4 cupblueberry preserves or jelly
1/2 cupvanilla or cream cheese frosting

Saved

Steps

45 mins

1

Preheat oven to 375º. Grease a 9" round cake pan.
2

Rinse and drain blueberries.
3

Combine muffin mix, sour cream, milk, and eggs in medium bowl. Stir until ingredients are moistened. Spread half the batter in the pan.
4

Mix blueberries and jelly in a small bowl. Spread half of the mixture on top of the batter. Spread remaining batter over blueberry mixture. Then spread remaining blueberry mixture on top, avoiding the edges.
5

Bake for 25-30 minutes or until golden brown.
6

For glaze, microwave frosting for about 15 seconds. Stir until smooth and then drizzle over cake.