Insert stick into each marshmallow. Freeze 15 minutes or until cold.

Melt prefered Hersheys chocolate in a sauce pan. Stir to prevent sticking.

Place cracker crumbs in a shallow bowl.

Roll marshmallows in chocolate topping until sides and bottom are covered.

sprinkle cracker crumbs over chocolate covered marshmallows.

Place wax paper in a baking pan. Freeze 5 minutes.

Serve immediately, in small paper baking cups if desired