Easy Taco casserole

Name: Easy Taco casserole
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb Ground beef or turkey; 1 packages Taco seasoning; 1 can (16 oz) Pinto beans, drained and rinsed (optional); 1 can (11 oz) whole kernel corn or mexican-style corn, drained; 1 can (15 oz) tomato sauce; 1 cup Shredded cheddar cheese; 1 cup Broken tortilla chips

carol.dominiak @cook_3163583

Hammond, Indiana

:-) I love how quick an easy it is to make this dish.

carol.dominiak @cook_3163583

Hammond, Indiana

:-) I love how quick an easy it is to make this dish.

Saved

Ingredients

30 mins

6 servings

1 1/2 lbGround beef or turkey
1 packagesTaco seasoning
1 can(16 oz) Pinto beans, drained and rinsed (optional)
1 can(11 oz) whole kernel corn or mexican-style corn, drained
1 can(15 oz) tomato sauce
1 cupShredded cheddar cheese
1 cupBroken tortilla chips

Saved

Steps

30 mins

1

Preheat oven to 400°F
2

brown beef in large skillet on medium-high heat. Drain fat.
3

stir in seasoning mix, tomato sauce, *beans and corn. bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. spoon into 2-quart baking dish. Top with cheese and tortilla chips.
4

bake in preheated oven 5 to 10 minutes or until cheese is melted.
5

garnish with sour cream and sliced green onions, and serve with shredded lettuce and chopped tomatoes, if desired.