Gluten Free Dosa (Moong daal dosa)

Name: Gluten Free Dosa (Moong daal dosa)
Cuisine: Indian
Ingredients: 1 cup Moong daal; 100 gm cottage cheese; to taste Salt; 1 tsp chat masala; 1 cup micro greens

Nidhi Aggarwal @cook_9296874

Ghaziabad

Yellow split daal commonly called as Moong daal is ver HEALTHY and nutritious. So this is full power packed breakfast with goodness of Moong daal, paneer and fresh home grown Moong moth micro greens.

Nidhi Aggarwal @cook_9296874

Ghaziabad

Yellow split daal commonly called as Moong daal is ver HEALTHY and nutritious. So this is full power packed breakfast with goodness of Moong daal, paneer and fresh home grown Moong moth micro greens.

Saved

Ingredients

1 cupMoong daal
100 gmcottage cheese
to tasteSalt
1 tsp chat masala
1 cupmicro greens

Saved

Steps

1

Soak the daal overnight
2

Grind it to fine paste using water, keep the consistency that of dosa and add salt
3

Crumble the paneer and keep aside
4

Wash the micro greens
5

Now on a hot dosa Tawa spread the batter in the same manner as we make dosa.
6

Cook till crisp, spread paneer on half of dosa
7

Sprinkle chat masala and spread micro greens, fold like dosa and serve hot with coriander chutney or peanut coconut chutney
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