Amanqina(Chicken feet)

Name: Amanqina(Chicken feet)
Total time: 4500 s
Yield: 3 servings
Cuisine: South African
Ingredients: 1 kg chicken feet; 1 chicken stock cube; 1 TSP rajah curry powder; To taste chilli flakes; 1 TSP chicken spice; 1 TSP bbq spice; 1 tsp braai spice; 2 TBS powdered chicken soup

Sybil Nqobile Madhlala KaFakudze @cook_8541654

# Chicken feet contest. The benefit of eating chicken feet are for cartilage for arthritis, they are packed with protein, calcium and collegen so try them and they are healthy and tasty too.

Sybil Nqobile Madhlala KaFakudze @cook_8541654

# Chicken feet contest. The benefit of eating chicken feet are for cartilage for arthritis, they are packed with protein, calcium and collegen so try them and they are healthy and tasty too.

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Ingredients

75 minutes

3 servings

1 kgchicken feet
1chicken stock cube
1 TSPrajah curry powder
To tastechilli flakes
1 TSPchicken spice
1 TSPbbq spice
1 tspbraai spice
2 TBSpowdered chicken soup

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Steps

75 minutes

1

Rinse the chicken feet cause most bought from butchers are clean so you will rinse and let them boil until they are soft almost falling off of the bone
2

Then add the chicken stock and pour your spices and stir
3

Let them cook until the lower the heat and prepare the soup by mixing it with water and pour it over the chicken feet (amanqina) they are tasty enjoy