Place the peanuts in a thick bottom wok. Roast them, on low flame, till the nuts begin to crackle and the colour changes to golden brown. also add Almond pistachio Leave the nuts to cool. Wash the dates and chop them into small pieces.

Remove the skins from the nuts. Grind the nuts to a fine powder in a blender or by hand.

Transfer the dates to the wok. Add the oil and cook them on low flame. Soon the dates will begin to soften. Mash the dates with the back of the ladle.

Turn off the heat. When the mixture is cool enough to handle, mix it with your hands until you get a dough-like consistency. Make walnut size laddu.