Strawberry banana cake with honey whipped topping

Name: Strawberry banana cake with honey whipped topping
Cuisine: American
Ingredients: 4 cup whole wheat flour; 2 tbsp baking powder; 1 1/2 tsp salt; 1 tbsp baking soda; 13 Strawberries; 1 1/2 Bananas; 1/2 cup milk; 6 tbsp honey; 2 tbsp vanilla extract; 4 eggs; 2 cup heavy cream; 4 tbsp honey; 1 tsp vanilla extract

Amanda @cook_3091685

I needed a sugar free cake that tasted amazing. I came up with this and it turned out to be a hit.

Amanda @cook_3091685

I needed a sugar free cake that tasted amazing. I came up with this and it turned out to be a hit.

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Ingredients

Cake
4 cupwhole wheat flour
2 tbspbaking powder
1 1/2 tspsalt
1 tbspbaking soda
13Strawberries
1 1/2Bananas
1/2 cupmilk
6 tbsphoney
2 tbspvanilla extract
4eggs
Honey whipped topping
2 cupheavy cream
4 tbsphoney
1 tspvanilla extract

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Steps

1

Mix the flour, baking powder, baking soda, and salt. Then puree the berries and bananas with the milk, either with a blender or a potato masher.
2

Mix the honey with the fruit. Add the fruit mixture, the vanilla extract, and the eggs to the flour mixture. Blend with a hand mixer or stand up mixer.
3

Bake for 30-35 minutes at 350°F.
4

After allowing the cake to cool, whip together the whipping cream, honey, and vanilla. Beat with a hand mixer until its nice and thick. Be careful not to fully submerge the beaters so air can be whipped into the cream.