Blueberry Puffs

Name: Blueberry Puffs
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup blueberries; 8 oz cream cheese; 2 tbsp sugar or sweetener; 1 packages crescent rolls dough

cyndiwhodat.hargrove @cook_3226755

New Orleans, Louisiana

I used Splenda and low fat Neutchafel, and it tastes great!

cyndiwhodat.hargrove @cook_3226755

New Orleans, Louisiana

I used Splenda and low fat Neutchafel, and it tastes great!

Saved

Ingredients

15 mins

4 servings

1/2 cupblueberries
8 ozcream cheese
2 tbspsugar or sweetener
1 packagescrescent rolls dough

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Steps

15 mins

1

preheat oven to 375'
2

roll out crescent rolls on ungreased baking sheet, keeping rectangles together
3

pinch diagonal perforations together
4

mix cream cheese and sugar
5

divide evenly and spread onto each rectangle, leaning 1/2 in. edge
6

divide blueberries evenly and set in center of each
7

connect opposite corners and pinch
8

bake 11-13 minutes or until golden brown
9

sprinkle with powdered sugar before serving