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Blueberry Puffs
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A picture of Blueberry Puffs.

Blueberry Puffs

cyndiwhodat.hargrove
cyndiwhodat.hargrove @cook_3226755
New Orleans, Louisiana

I used Splenda and low fat Neutchafel, and it tastes great!

I used Splenda and low fat Neutchafel, and it tastes great!

Read more

Blueberry Puffs

cyndiwhodat.hargrove
cyndiwhodat.hargrove @cook_3226755
New Orleans, Louisiana

I used Splenda and low fat Neutchafel, and it tastes great!

I used Splenda and low fat Neutchafel, and it tastes great!

Read more
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Ingredients

15 mins
4 servings
  • 1/2 cupblueberries
  • 8 ozcream cheese
  • 2 tbspsugar or sweetener
  • 1 packagescrescent rolls dough
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Steps

15 mins
  1. 1

    preheat oven to 375'

  2. 2

    roll out crescent rolls on ungreased baking sheet, keeping rectangles together

  3. 3

    pinch diagonal perforations together

  4. 4

    mix cream cheese and sugar

  5. 5

    divide evenly and spread onto each rectangle, leaning 1/2 in. edge

  6. 6

    divide blueberries evenly and set in center of each

  7. 7

    connect opposite corners and pinch

  8. 8

    bake 11-13 minutes or until golden brown

  9. 9

    sprinkle with powdered sugar before serving

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cyndiwhodat.hargrove
cyndiwhodat.hargrove @cook_3226755
on August 31, 2013 13:49
New Orleans, Louisiana

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Keywords

Cream Cheese Blueberry

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