Blueberry Puffs

cyndiwhodat.hargrove @cook_3226755
I used Splenda and low fat Neutchafel, and it tastes great!
Blueberry Puffs
I used Splenda and low fat Neutchafel, and it tastes great!
Steps
- 1
preheat oven to 375'
- 2
roll out crescent rolls on ungreased baking sheet, keeping rectangles together
- 3
pinch diagonal perforations together
- 4
mix cream cheese and sugar
- 5
divide evenly and spread onto each rectangle, leaning 1/2 in. edge
- 6
divide blueberries evenly and set in center of each
- 7
connect opposite corners and pinch
- 8
bake 11-13 minutes or until golden brown
- 9
sprinkle with powdered sugar before serving
Keywords
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