GNOCCHI

boil whole potatoes with salt until soften then peel

mash potatoes not so smooth add 125g of plain flour and mix well

flour the table

lightly flour the gnocchi so it doesn't stick

put gnocchi aside

simmer water with a large pot for the gnocchi

CREAMY MASHROOMS SAUCE

slice onion & mushrooms crush garlic and chop

sauté onion & garlic and then add mushrooms, , thickened cream, milk and a cup of water salt & pepper and simmer until thickened set it to aside

season steak salt, pepper, oil make sure steak at room temperature

oil frying pan heat until almost smokey then cook steak medium heat for 3 minutes then turn cook for 2 minutes add 2 nob of butter & thyme then cook for 1 and a half minutes for medium rare

rest steak for 5 minutes

put gnocchi in the simmer water pot when the gnocchi floats it's ready

add gnocchi to the sauce and bring it to a simmer

slice steak on a angle

dish up

enjoy