Crispy Beancurd Skin Vegan Salad

MY VERSION.
VEGAN AND CRISPY
GENERAL TAO'S STYLE COOKING
INSPIRED BY CHINESE COOKING BOOK
LOVING IT
Crispy Beancurd Skin Vegan Salad
MY VERSION.
VEGAN AND CRISPY
GENERAL TAO'S STYLE COOKING
INSPIRED BY CHINESE COOKING BOOK
LOVING IT
Steps
- 1
UNCOOKED BEANCURD SKIN
- 2
FRIED CRISPY BEANCURD SKIN
- 3
with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately
- 4
MAKE SAUCE
- 5
mix all sauce ingredients then set aside
- 6
TO COOK
- 7
with 1 tbsp of oil brown onion and green chili
- 8
add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd
- 9
BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/360652-spicy-mushroom-and-beancurd-skin
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Healthy Ragi Thalipith moms Special
Shobha Deshmukh
-

Cluelesskitty
-

Bukharicooking vlogs
-

Swati Sheth
-

Hetal Poonjani
-

wingmaster835
-

Kasie
-

christy.cannon.35
-

1blondie1968
-

Julie T.
-

keremia -

1blondie1968
-

1blondie1968
-

Beula Pandian Thomas
-

hawaroslan
-

cyndiwhodat.hargrove
-

tiffany.young.5203



















Comments (2)