Steps
- 1
spray crock pot and evenly spread hashbrowns across the bottom
- 2
crack 12 eggs in a large bowl
- 3
mix well and slowly using a whisk
- 4
add milk
- 5
go ahead and sprinkle in ground mustard
- 6
add plenty of salt and lots of fresh pepper mix well and set aside
- 7
cook sausage on high heat drain set aside
- 8
add sausage on top of hash browns
- 9
add cxheese
- 10
mix well
- 11
pour egg mixture over everything
- 12
turn the crock pot on low for 6 to 8 hours
Keywords
Similar Recipes
More Recipes
-

Cluelesskitty
-

C M
-

Sudipa Gope
-

Madhumita Bishnu
-

Bethica Das
-

Five Minute Healthy Vegetable Meal
Rumana Irfan
-

ROSE TORRES
-

Midnightchef
-

Bridget
-

Steve Cultrera
-

schultzisaiah -

Lisa
-

Grill-Master
-

Raven
-

Rodi
-

beckykennedy159
-

Rodi
-

Midnightchef
https://cookpad.wasmer.app/us/recipes/470275












Comments