Crock pot salisbury steak
Steps
- 1
in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
- 2
shape into 8 patties
- 3
heat oil in a large skillet over medium high heat
- 4
dredge the patties in flour just to coat.
- 5
quickly brown on both sides in the hot skillet
- 6
placed browned patties into the slow cooker stacking alternately like a pyramid.
- 7
in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
- 8
pour over the meat
- 9
cook on low heat setting for 4 to 5 hours, until ground beef is done
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