Crock pot salisbury steak

Name: Crock pot salisbury steak
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 envelope onion soup mix; 1/2 cup italian bread crumbs; 1/4 cup milk; 1/4 cup all purpose flour; 2 tbsp olive oil, extra virgin; 2 can cans cream of mushroom soup; 1 packages au jus mix; 3/4 cup water

lostinspace @cook_3564574

Crock pot salisbury steak

lostinspace @cook_3564574

Saved

Ingredients

45 mins

8 servings

2 lbground beef
1 envelopeonion soup mix
1/2 cupitalian bread crumbs
1/4 cupmilk
1/4 cupall purpose flour
2 tbspolive oil, extra virgin
2 cancans cream of mushroom soup
1 packagesau jus mix
3/4 cupwater

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Steps

45 mins

1

in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
2

shape into 8 patties
3

heat oil in a large skillet over medium high heat
4

dredge the patties in flour just to coat.
5

quickly brown on both sides in the hot skillet
6

placed browned patties into the slow cooker stacking alternately like a pyramid.
7

in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
8

pour over the meat
9

cook on low heat setting for 4 to 5 hours, until ground beef is done