Cook the onion in the fat without colour then allow to cool

Add the rest of the ingredients and mix well

Divide into even pieces and using flour make into balls flatten and shape round

Shallow fry in hot fat on both sides reducing the heat after the first few mins making certain they are cooked right through

Serve with a light sauce in this case tomatoo sauces

The steak may be granished with french fried onions and sometimes fried eggs