Steps
- 1
Cook the onion in the fat without colour then allow to cool
- 2
Add the rest of the ingredients and mix well
- 3
Divide into even pieces and using flour make into balls flatten and shape round
- 4
Shallow fry in hot fat on both sides reducing the heat after the first few mins making certain they are cooked right through
- 5
Serve with a light sauce in this case tomatoo sauces
- 6
The steak may be granished with french fried onions and sometimes fried eggs
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