Tuna with Soy Caramelized Pomegranate

Name: Tuna with Soy Caramelized Pomegranate
Total time: 600 s
Cuisine: Kenyan
Ingredients: 100 g Tuna; 1 spoon Eggless Mayonesse; 1/2 Pomegranate fruit; 1 tbl Spoon Soy Sauce; 1/2 to spoon Black Sugar; 1 spring onion and Chives; Tbl spoon olive oil

Wazza Prisphil @cook_11926969

Nairobi

It's a simple seafood starter or rather can be served as a canape on cocktails

Wazza Prisphil @cook_11926969

Nairobi

It's a simple seafood starter or rather can be served as a canape on cocktails

Saved

Ingredients

10mins

100 gTuna
1 spoonEggless Mayonesse
1/2Pomegranate fruit
1 tblSpoon Soy Sauce
1/2to spoon Black Sugar
1spring onion and Chives
Tblspoon olive oil

Saved

Steps

10mins

1

Cut the tuna into smaller cubes then mix with the Mayo and finely chopped spring onion and Chives
2

On the side heat a pan lightly, put abit of the Olive oil then add the pomogrante seed, slowly add the soy sauce till you achieve the desired colour then mix with sugar
3

On a cutter (pastry cutter) place your tuna to achieve the desired presentation, you may garnish with abit of some puree you might have