Cut the mangoes in to small pieces.

In a kadai take oil 2tsp, add the dry chilli 2pieces, add hing, curry leaves when all goes crackle add the mango pieces

Add turmeric powder, salt to it fry all for some time, when the mango goes soft add water to it, when the water boils add Jaggery to it and cover the lid.

When the mangoes goes softer and Jaggery melted and cooked add the fryed chilli and jeera powder to it. Now it's ready 😛