Tangy raw mango Aam panna
Rita Mehta ( Super chef ) @cookvidmehtarita
Open in Cookpad AppSteps
- 1
Wash and peel the mangoes and cut into small pieces
- 2
Take a pan add 1/2 glass of water add mango boil in med low flame till tender add all the above ingredients and switch of the gas
- 3
Cool it and blend in the mixer jar and strain the pulp
- 4
Take a glass add 4tbs pulp and add ice and cold water
- 5
Serve chilled and relish the taste of punjabi style panna
- 6
It is very good cool drink in hot summer
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