Paneer churchurnaan

Name: Paneer churchurnaan
Cuisine: Indian
Ingredients: For dough to make naan:; 100 gm wheat flour; 25 gm maida; to taste salt; 1 tsp sugar; 1/2 tsp baking powder; 1 cup curd; as needed butter, oil; 250 gm paneer; to taste salt; 1 onion; 12/ tsp ajwain; 1/2 tsp jeeta powder; 1 tsp anardaana; 1 tsp amchur powder; to taste red chilli powder; 2-3 tsp coriander leaves; 1 tsp mint leaves; 1/2 tsp Coriander seeds; For stuffing :

Renuka Jayesh Kothari @cook_12254274

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Renuka Jayesh Kothari @cook_12254274

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Ingredients

For dough to make naan:
100 gm wheat flour
25 gm maida
to taste salt
1 tsp sugar
1/2 tsp baking powder
1 cup curd
as needed butter, oil
250 gmpaneer
to taste salt
1 onion
12/ tsp ajwain
1/2 tsp jeeta powder
1 tsp anardaana
1 tsp amchur powder
to taste red chilli powder
2-3 tsp coriander leaves
1 tspmint leaves
1/2 tsp Coriander seeds
For stuffing :

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Steps

1

Make the dough as per the ingredients and let it rest for half an hour..
2

Mix the stuffing ingredients and keep it aside.. for jain recipe avoid onions
3

Take a portion of dough roll it and put 2 tbsp of stuffing in it and close it now before again rolling it place some coriander leaves on it and roll again to a roti shape..
4

Once done.. turn the stuffed naan on your hand and apply water all over the naan and simultaneously heat the tawa to roast it... Now place the water sided naan on the tawa and press it from the sides and let it gets boils on low flame once done turn the tawa upside down and let the naan go directly on the heat with teh tawa and let it cook... Keep your eye on the naan so as you not burn it...Once done place the tawa again on the gas and remove the naan from the tawa and place it on a plate.