Spaghetti with egg curry and french beans

Name: Spaghetti with egg curry and french beans
Total time: 2400 s
Yield: 2Servings
Cuisine: Kenyan
Ingredients: 3 Eggs cut in half; 2 Onions sliced; 3 Red plum tomatoes grated or blend; Ginger and garlic paste; 1 Teaspoon Soy sauce; Dhania; Spices of your choice(I used paprika, garam masala); to taste Salt

Belinda @12Bellafoodoven

Uthiru, 87

Say No to mushy and sticky spaghetti. This is how to.
To get the perfect spaghetti, use a spacious pot/pan.
Add enough water and salt.
When it boils, put your spaghetti, wait for a minute and stir.
Spaghetti should be completely covered with water, this will ensure it cooks evenly.
When the spaghetti is Al dente(cooked but firm), drain and add your sauce.
Serve.

Belinda @12Bellafoodoven

Saved

Ingredients

30-40mins

2Servings

3Eggs cut in half
2Onions sliced
3Red plum tomatoes grated or blend
Ginger and garlic paste
1 TeaspoonSoy sauce
Dhania
Spices of your choice(I used paprika, garam masala)
to tasteSalt

Saved

Steps

30-40mins

1

Under medium heat,Fry Onions till translucent.(Mine were almost burning)
Add garlic and ginger paste. Keep stiring to avoid burning.
2

Add tomatoes. Stir and Cover until well cooked.
3

Add tomato paste and keep stirring because tomato paste sticks easily.
Add alittle water if its too thick.
4

Add spices.
5

Add eggs stir.(as you can see the eggs are five instead of six, well...hunger knows no manners... I ate one of the halves🙈. But atleast I left some for the curry😊)
Add soy sauce, stir and let it cook for a minute or two.
Finally add dhania and serve.