Masala pasta

Name: Masala pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup pasta; 1 onion; 1 cup veggies (as your choice); to taste salt; 1/2 tsp Garam masala; 1/2 tsp Pasta masala; 1-2 tsp Tomato ketchup; 1 tsp Dark soya sauce; 1 tsp Green chiili sauce; 1 tomato; 2-3 tsp green coriander; as needed Oil

Anjani Rajwar @cook_12083795

Dhanbad

One of the best breakfast, ever 😊😊

Anjani Rajwar @cook_12083795

Dhanbad

One of the best breakfast, ever 😊😊

Saved

Ingredients

15-20 min

2 servings

1 cuppasta
1onion
1 cupveggies (as your choice)
to tastesalt
1/2 tspGaram masala
1/2 tsp Pasta masala
1-2 tspTomato ketchup
1 tspDark soya sauce
1 tspGreen chiili sauce
1 tomato
2-3 tspgreen coriander
as neededOil

Saved

Steps

15-20 min

1

Sare veggies ko cut kar ke taiyar kar lenge, maine pasta ko alag se nahi ubala hai.
2

Pan garam karein 2 chammach tel dale, abb kate hue pyaj dale aur ek ek kar ke sare veggies daal de aur medium flame par 5min pakaye
3

Abb namak aur sare masale daal kar mila le aur pasta daal kar masale m ache se mila le
4

Abb 1 cup pani daal de aur ubal aane per gas ko sim kar ke dhak de aur pakne de 8-10min
5

Apki pasta ban kar taiyar ho gai hai abb aap isme tomato ketchup, soya sauce, chilli sauce daal kar ache se mila le aur dhaniya patta daalna chahe to aap daal kar mila le aur garma garam serve karein..