Chicken tikka roulade

Name: Chicken tikka roulade
Yield: 2 portion
Cuisine: Indian
Ingredients: 1 chicken Breast; 50 gm hung curd; 5 gms Salt; 5 gm turmeric powder; 5 gms coriander powder; 5 gms garam masala; 5 gms Chicken tikka masala; 10 gms ginger and garlic paste; 1 Onion; 1 tomato; 1 green capsicum; 10 gms green cardamom powder; 50 ml oil

Yuvraj Mandole @cook_12254582

Bhopal

#flavoursofbhopal A relishing continental dishe with the flavours of Bhopal .

Yuvraj Mandole @cook_12254582

Bhopal

#flavoursofbhopal A relishing continental dishe with the flavours of Bhopal .

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Ingredients

2 portion

1chicken Breast
50 gmhung curd
5 gmsSalt
5 gmturmeric powder
5 gmscoriander powder
5 gmsgaram masala
5 gmsChicken tikka masala
10 gms ginger and garlic paste
1Onion
1tomato
1green capsicum
10 gmsgreen cardamom powder
50 mloil

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Steps

1

Wash properly chicken and all the vegetables.
2

Butterfly cut the chicken breast.
3

Make a marination with curd,salt,oil and all the dry spices mentioned above.
4

Wrap the chicken in cling film,beat the chicken with the hammer or back side of knife.
5

Apply the marination to the chicken and wrap up again in the cling film like a candy
6

Add the wrapped chicken in the boiling water and poach for 10mins
7

Till the chicken get poached cut the trianglet of onion,tomato and capsicum and add it to the same marinate applied on chicken
8

As soon your your chicken get perfectly poached take it out and cut the slices of it.
9

Take a grill pan add some oil and grill the chicken and veggies.
10

Plate it and can garnish with carvings of tomato, carrots,spring onions etc.
11

Serve with mint chuteny.
12

Method used :. Poaching, grilling