Cheesy Spinach khandvi

Name: Cheesy Spinach khandvi
Cuisine: Indian
Ingredients: 1 cup (100 grams) Gram flour -; 1 cup (200 grams) Curd -; 2 to 3 tbsp Green coriander - (finely chopped); 1 cup palak puree; 2 cubes cheese; 2-3 tbsp Oil -; 2 Green chilli (minced); 8 to 10 Curry leaves -; 1/4 tsp Turmeric powder - less than; 1 pinch Asafoetida -; 1/2 tsp Brown red seeds -; 1 tsp Sesame seeds -; 3/4 tsp or as per taste Salt -

leena sangoi @cook_11785662

Mumbai

#Hmf #breakfast

leena sangoi @cook_11785662

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Ingredients

1 cup (100 grams)Gram flour -
1 cup (200 grams)Curd -
2 to 3 tbspGreen coriander - (finely chopped)
1 cuppalak puree
2 cubescheese
2-3 tbspOil -
2Green chilli (minced)
8 to 10Curry leaves -
1/4 tspTurmeric powder - less than
1 pinchAsafoetida -
1/2 tspBrown red seeds -
1 tspSesame seeds -
3/4 tsp or as per tasteSalt -

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Steps

1

Gujarati Street Food in a Microwave
2

Place curd, gram flour and palak puree and 1cup water in a mixture jar and make a smooth batter (batter can also be prepared in a bowl, whisking it manually).
3

Place the batter in a microwave safe bowl and add salt, turmeric powder, asafoetida and 1 tbsp oil into it. Mix well.
4

Place the bowl in microwave and cook for 2 minutes.
5

Take out the bowl and stir nicely. Place back the bowl in microwave and cook for 2 minutes. Take out the bowl and stir again.
6

Microwave for 2 more minutes. Take out the bowl again and stir the batter really well.
7

Microwave for 1 more minute (we have microwaved the batter for 7 minutes) and take out the bowl. Stir the batter nicely. Batter for making khandvi is ready.
8

For spreading the batter, take a plate or tray. There is no need to grease the plate with oil. Spread the khandvi batter over plate very thinly. With help of a spatula, spread the batter very thinly over the plate.
9

Within 10 to 15 minutes, batter cools and sets. Now grate the Cheese over it
10

..Now using a knife, make 6 inch long and 2 inch wide cuts over this sheet. Now roll these strips care fully..bcoz this khandvi is stuffef with cheese..Placethe rolls over a plate.
11

Now preheat oil in a small wok. Chop the green chilies lengthwise. When oil is sufficiently hot add brown mustard seeds into. After sauteing brown mustard seeds, add curry leaves and green chilies as well
12

Saute for while and spread this tadka over the khandvi. Garnish with green coriander and cheese...
13

Scrumptious khandvi prepared in microwave is now ready. Serve khandvi with any chutney as per your taste and relish eating.