Instant Kacchi Keri Aachar
Steps
- 1
Soak kacchi keri in water for 10 minutes. Wash nicely.
- 2
Cut kacchi keri in small pieces with it's chilka as it taste more better (if family members are okay with chilka).
- 3
Now add methiya masala, mungfali oil(enhances the taste of achar then any other oil),salt and lal mirch powder. Mix well.
- 4
Instant Kacchi Keri Achar is ready to use...
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