Brad's cheesey tomatoes with seared ahi tuna and capers

Name: Brad's cheesey tomatoes with seared ahi tuna and capers
Cuisine: American
Ingredients: 3 LG tomatoes, I used romas; 1 (6 oz) ahi tuna fillet; Mrs dash seasoning; Worchestershire sauce; Olive oil; Garlic powder; Shredded Romano cheese; Capers

wingmaster835 @wingmaster

Sequim Washington

Brad's cheesey tomatoes with seared ahi tuna and capers

wingmaster835 @wingmaster

Saved

Ingredients

3LG tomatoes, I used romas
1 (6 oz)ahi tuna fillet
Mrs dash seasoning
Worchestershire sauce
Olive oil
Garlic powder
Shredded Romano cheese
Capers

Saved

Steps

1

Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
2

Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
3

Add Romano cheese to tomatoes. Return to oven 2 minutes.
4

Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on April 07, 2018 15:01

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.