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Methiya

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My Favorite Methi Thepla Wraps With 2 Types Of Pickles -- Sweet & Sour Chundo & Spicy Methiya Masala

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1 Review
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Makes 4 thepla wraps
Bina Samir Telivala
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Methiya pickle

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raw mangoes • salt • turmeric powder • asafoetida • dry red chilli • oil • red chilli powder • half crushed methi seeds • half crushed mustard seeds • oil for pickle storing
30 minutes

4 people
pinal Patel
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Instant Tindora (Round Gourd) Pickle

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Tindora (ivy gourd) • Pickle masala (methiya masala) • Salt • Red chili powder • Lemon juice • Oil
10 minutes

2 servings
Keshma Raichura
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Quick Black water chestnuts pickle

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Black Water Chestnuts (Singoda) • Methiya no Masalo • Salt • Red Chili Powder • Oil
Ketki Dave
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Unique Traditional Gujarati Dakho

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type of vegetables : 1 small potato • small eggplant • tomato • cucumber • carrot • cabbage • peas • ginger • bottle gourd • cauliflower • cluster beans • Lady finger •
1 hour

10 servings
Ketki Dave
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Healthy Paratha

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Wheat flour • besan • drumstick leaves • ginger garlic chilli paste • sesame seeds • oil • red chilli powder • coriander powder • turmeric powder • curd • Salt to taste • methiya masala •
30min

4 servings
Mallika Ramshatriya
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Kantola/Spiny Gourd Bhujiya

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tender fresh Kantola • oil • mustard seeds • Methiya sambhar Masala / Pickle Masala • Turmeric powder • asafoetida • red chilli powder (can add more) • dhanya jeera powder (coriander cumin) • Salt to taste
20 minutes

2 serve
Sarita Srivastava
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Surti Khichu

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Rice Flour • Water • ghee • Soda • Salt to taste • Coriander • Green garlic • Ginger Chilli paste • Cumin seeds • Sessme Seeds • Oil to drizzle • Jeeralu Methiya masala to Sprinkle •
Geeta Godhiwala
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Veg methiya rolls

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For daugh,,,,, • maida • besan • fresh curd • oil • Salt • Water • For stuffing • methi • big onion chopped • tomato chopped • capsicum chopped •
sona hirani
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Farali dhokla

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2 Reviews
25 minutes

2 people
Nidhi Sanghvi
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🔹Keri nu vaghariyu " Sweet pickle"

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Rajapuri keri • coriander seeds • Black pepper • Cinnamon • Fennel seeds • Mustard Seeds • bay leaves • cloves • Red dry chillies • Salt • Turmeric powder • Red chilli powder •
Chef Archana Dave
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Idli sambhar chutney

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2 Reviews

idli- • boiled rice • urad dal • Salt • Baking soda • sambhar- • tuver dal • Ghee • Mustard seeds • Cumin seeds • Curry leaves • Red chilli •
Chef Archana Dave
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Damini Dhokla

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parboiled rice/umda chawal • tuvar dal • chana dal • masoor dal • urad dal • yellow moong dal • bajri/pearl millet • ingredients:- • sour curd/yogurt • methiya masala • turmeric powder • ginger chilli paste •
60min

4-5 servings
Kalpana Solanki
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Jowar khicha

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Jowar flour • water • jeera / cumin • green chilli chopped • baking soda • Salt • peanut oil • pickle masala (methiya Sambhara)
3-servings
Ila Palan
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Rice Khichu

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rice flour • water • oil while preparation • oil after preparation • methiya masala/ achar masala • ajwaine • jeera • green chilli finely chopped • ginger grated • Salt as per taste
1/2 an hr

1 person
Ruchita Saxena
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Instant Kacchi Keri Aachar

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big size desi kacchi keri • methiya masala/achar masala • mungfali oil • Salt • lal mirch powder
15 minutes

4 pax
Ruchita Saxena
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Gujarati khichu (microwave version)

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rice flour • cumin seeds • ginger • green chilli • soda • water • Salt • For serving: • groundnut oil • methiya sambhar (pickle masala)
2 servings
Dr.Kamal Thakkar
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Gajar haldi ka achar

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2 Reviews

gajar • haldi • lemon • Methiya sambhar (Achar masala) • salt or as per taste • oil • Hing rai
Sneha Lad
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Khichu

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chawal ka aata • pani • hari mirchi • pouch eno • jeera • Salt add • Methiya masala • Oil
Jigisha Jayshree
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#Monsoon Rice Khichu /Gujrati Papdi loat

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Rice Flour - • water • Green Chillies Paste - • Sesame seeds 2 tbsn +few for garnish • Cumin seeds 2 tbsn • Salt • Papad khar 1 tspn • Methiya masala /Achar masala 1 tbsn • Oil 2 tbsn • Coriander leaves for garnish • Garlic chutney optional
2 servings
Rani Soni
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