Kala chana kabab
#Oberoi Springs
Open in Cookpad AppSteps
- 1
Boil all the ingredients along with chana(except coriander)in 1 cup of water
- 2
Once it is cooked check the water content (it should not be very watery)dry it if there is a lot of water
- 3
Grind chana and add chopped coriander to the masala
- 4
Make small flat tikki and shallow fry in some oil on a non stick pan
- 5
Serve it hot with green coriander chutney or ketchup
Cooksnaps
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