Cheesy corn cone

Name: Cheesy corn cone
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For cone:; 150 gm maida; 75 gm wheat; 1/2 teaspoon ajwain; 1 tbsp kasuri methi; 40 gm oil; to taste Salt; For filling:; 100 gms Boiled corn; 1 Onion finely chopped; 1 Tomato finely chopped; 1/2 tsp ginger chilli paste; 1/4 cup grated cheese; 1 tbsp Coriander- {finely chopped}; to taste Salt; -1 tsp Chaat masala; 1/2 tsp -Black pepper

Rita Drolia @cook_12254046

This cone gives traditional and innovative touch.The explosion of flavours will be a perfect treat to your taste buds.It is very appealing to children and their elders too.It's crispy texture will take you by surprise.It is perfect for parties and pre-dinner snack too.The combination of cheese ,corn and papdi is awesome.Very Happy to share this healthy cum tasty recipe.

Rita Drolia @cook_12254046

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Ingredients

3-4 servings

For cone:
150 gm maida
75 gmwheat
1/2 teaspoonajwain
1 tbspkasuri methi
40 gmoil
to tasteSalt
For filling:
100 gmsBoiled corn
1Onion finely chopped
1Tomato finely chopped
1/2 tspginger chilli paste
1/4 cupgrated cheese
1 tbsp Coriander- {finely chopped}
to tasteSalt
-1 tspChaat masala
1/2 tsp-Black pepper

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Steps

1

Mix all the ingredients of the cone.knead it to a little hard dough using warm water. Leave it for 1 hour.After that make small balls and roll out the balls in form of thin chapatis.using a pizza cutter or knife, cut out thin strips.Then wrap the strips on to a aluminium cone from bottom to top.
2

Seal the strips with water in between if you run out of a strip before wrapping the whole cone.Deep fry it on a low to medium flame.
3

Mix all ingredients of the filling.Then stuff it in the cone.Cheesy corn cone is ready to serve.