Grilled coconut fish

Name: Grilled coconut fish
Cuisine: Kenyan
Ingredients: Fish; Garlic; Tumeric powder; 2 tomatoes; Heavy coconut juice; Red chilli powder; Lemon

Nayrat Salim @cook_12257068

Fish lovers can feel the sweetness of this recipe. Come try it now!

Nayrat Salim @cook_12257068

Fish lovers can feel the sweetness of this recipe. Come try it now!

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Ingredients

Fish
Garlic
Tumeric powder
2tomatoes
Heavy coconut juice
Red chilli powder
Lemon

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Steps

1

This recipe take 20-25 minutes
2

Remove the scales on the fish. Draw lines on the fish with a knife.
3

Add salt, red chilli and lemon into the fish.let it marinate for 10 minutes.
4

Grill the fish on low heat till well cooked.
5

On a pan, fry some garlic and tomatoes till cooked. Add tumeric powder for taste and colouring.
6

When the tomatoes are well cooked add coconut juice while stirring. Stir untill the coconut is cooked.
7

Take your grilled fish and pour the souce onto the fish on both sides.
8

Serve it with ugali or chapati. Yummy try it!