Palak Dosa with onion chutney and coconut chutney

Name: Palak Dosa with onion chutney and coconut chutney
Yield: 2 servings
Cuisine: Indian
Ingredients: Palak dosa ingredients; 1 cup Dosa batter; 1 Palak bunch; 2 Green chillies; 1/2 tsp Ginger piece-small; 1 Carrot-; 1 Onion; as needed Salt and oil; Onion chutney ingredients; 3 Large onions; 3 Green chillies; -1 tea spoon Jeera; as needed Salt and oil; Coconut chuney ingredients; 1 cup Freshly grated coconut -; 1/2 cup Fried chana dal; 1 teaspoon Jeera-; 5 Green chillies; to taste Salt

Madhuri Kethavarapu @cook_12240549

#hmf#breakfast#post3

Madhuri Kethavarapu @cook_12240549

#hmf#breakfast#post3

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Ingredients

2 servings

Palak dosa ingredients
1 cupDosa batter
1Palak bunch
2Green chillies
1/2 tspGinger piece-small
1Carrot-
1Onion
as neededSalt and oil
Onion chutney ingredients
3Large onions
3Green chillies
-1 tea spoonJeera
as neededSalt and oil
Coconut chuney ingredients
1 cupFreshly grated coconut -
1/2 cupFried chana dal
1 teaspoonJeera-
5Green chillies
to tasteSalt

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Steps

1

Firstly wash and keep the palak leaves in boiling water for 2minutes and take out the leaves.cool them.now in a mixi jar make a paste of palak leaves,green chillies and ginger.mix this paste in a dosa batter and make a dosa on tawa.top the dosa with grated carrot,finely chopped onions and jeera.
2

Onion chutney -chop the onions into cubes.now heat some oil in a wok and fry the onions until they changes their colour.now fry the green chillies and cool them.make a fine paste of fried onions, green chillies, jeera and salt and chutney will be ready
3

Coconut chutney-in a mixi jar first make a fine powder of fried chana dal,jeera and salt.in that add grated coconut and green chillies and make a fine paste.now make a tadkha with urad dal,jeera, mustard seeds, curry leaves,and red chillies and mix this in chutney