Rajasthani Tikkar Paratha

Name: Rajasthani Tikkar Paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup makki ka aata (corn meal); 1/2 cup wheat flour; 1/2 cup besan (gram flour); 1/2 cup finely chopped onions; 1/2 cup besan (gram flour); 3-4 cloves grated garlic; 1 tbsp finely chopped coriander leaves; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tbsp melted ghee (clarified butter); 1 1/2 tsp ginger chillies paste; 1 tsp aachar masala (pickle masala); to taste Salt; FOR ROASTING PARATHA; 6 Tsp oil

leena sangoi @cook_11785662

Mumbai

#Hmf#breakfast

leena sangoi @cook_11785662

Mumbai

#Hmf#breakfast

Saved

Ingredients

4 servings

1/2 cupmakki ka aata (corn meal)
1/2 cupwheat flour
1/2 cupbesan (gram flour)
1/2 cupfinely chopped onions
1/2 cupbesan (gram flour)
3-4 clovesgrated garlic
1 tbspfinely chopped coriander leaves
1 tspred chilli powder
1/4 tspturmeric powder
2 tbspmelted ghee (clarified butter)
1 1/2 tspginger chillies paste
1 tspaachar masala (pickle masala)
to tasteSalt
FOR ROASTING PARATHA
6 Tsp oil

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Steps

1

In a bowl take makki ka aata (corn meal, wheat flour, besan (gram flour), onions, tomatoes, garlic, coriander leaves, red chilli powder, turmeric powder, salt to taste, ghee (clarified butter), ginger chillies paste, aachar masala (pickle masala).
2

. If required use water & knead into a dough.
3

. I did not requiredany water
4

Now take one dough ball on hands greased with oil.
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Roll this dough ball in dusting flour & then roll it on a board thicker than roti.
6

Sprinkle 1/2 tsp finely chopped tomatoes over it. Do not take it's seeds.
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And sprinkle 1/2 tsp finely chopped coriander leaves.
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Lightly use rolling pin over it once
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Paratha is rolled & it is ready to roast. Remove it from rolling board.
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Heat tava nicely. And lightly grease it with oil.
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. Put paratha on to tava with tomato & coriander side up.
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. Cook paratha on medium flame till some brown spots appear on one side.
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And then turn it over. Apply 1/2 tsp oil over it.
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. And then turn it over. Apply 1/2 tsp oil over it.
15

Our Rajasthani tikkar paratha is cooked & ready. If you wish you can apply ghee or butter over it.
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Roll & cook rest of the paratha in the same way.
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Very different & flavourful Rajasthani tikkar paratha is ready. Serve it with curd/dahi.
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TIPS:
1. To make even parathas you may even use a round bowl to cut it evenly.
19

. In the dough you can use oil instead of ghee.
20

. In the dough you can take grated or pureed tomatoes instead of chopped.