Mango in sweet Gravy

Name: Mango in sweet Gravy
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 raw mango(medium size); 100 gms jaggery or sugar; 1 tsp pancha phutone; 1 tsp ginger paste; 4 dried chilli; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1 spring Curry leaves; 2 bay leaves; 1 pinch asafoetide/hing; to taste Salt; 3 cup water; 1 tsp rosted cumin powder

Jolly Bisoyi @cook_9367581

#RawMango
Amba Khatta(Mango in sweet Gravy)is a seasonal, very popular dish comes out of typical Odia kitchen.It is a delicious,tangy,spicy sweet recipe.Amba Khatta is a side dish served with any kind of meal.

Jolly Bisoyi @cook_9367581

Saved

Ingredients

15minutes

6 servings

3raw mango(medium size)
100 gmsjaggery or sugar
1 tsppancha phutone
1 tspginger paste
4dried chilli
1/2 tspturmeric powder
1/2 tspchilli powder
1spring Curry leaves
2bay leaves
1 pinchasafoetide/hing
to tasteSalt
3 cupwater
1 tsprosted cumin powder

Saved

Steps

15minutes

1

Cut the mangoes into cube pieces(if you want peel the mangoes's skin,I have not peeled)
2

Take one cup of water,heat it,add mangoes
3

Let it boil for five minutes
4

Drain it (use the water for other proposes)
5

Heat a pan,add bay leaves,dried chillies, pancha phutone,ginger,curry leaves let them splutter.
6

Add boiled mangoes, turmeric powder,chilli powder,salt mix well.
7

Add 3cups of water,sugar or jaggery, cover a lid,cook for five minutes in a medium heat for five minutes.
8

Add rosted cumin powder, switch off the flame.
9

Serve with rice,roti idlli etc.