Phare

Name: Phare
Cuisine: Indian
Ingredients: To filling; 1 Cup Soaked chana daal; 1/2 cup Soaked Urad daal; 1/2 tsp Ginger grated; 1/2 tsp Haldi powder; 3-4 Green chilli; 2-3 tsp Chopped Coriander leaves; 1 pinch Hing; 2 Cup Rice flour; 1.1/2 Cup Water; 1 tsp ajwain; 2 spoon Oil; to taste salt

Sujanti Raj @cook_12259454

#hmf #breakfast
#postno5
Rice flour & Stuffing ...chana and Urad dal ki phere(phita) bhi bolte hai .. tasty and healthy 😋

Sujanti Raj @cook_12259454

#hmf #breakfast
#postno5
Rice flour & Stuffing ...chana and Urad dal ki phere(phita) bhi bolte hai .. tasty and healthy 😋

Saved

Ingredients

To filling
1 CupSoaked chana daal
1/2 cupSoaked Urad daal
1/2 tspGinger grated
1/2 tspHaldi powder
3-4Green chilli
2-3 tspChopped Coriander leaves
1 pinchHing
2 CupRice flour
1.1/2 CupWater
1 tspajwain
2 spoonOil
to taste salt

Saved

Steps

1

Soaked the chana daal,Urad daal for five hours...
2

Make a coarsely ground yet fine paste of all daal, green chilli and as required salt ginger,haldi to make a coarse paste.
3

Heat a kadai work low flem With a teasp of oil and add the ground paste making sure Stuffing cooked well Paste should still be moist...
4

Heat a pan with water test Salt the water starts boiling simmer and add oil, Ajbain Salt, Rice flour and quickly stir everything together, even if there are lumps, it's alright
5

Cook till everything blends together and keep it aside for 15,20 minutes.
6

Divide the dough in to equal balls with greased hands. Flatten the balls, with sides thin and center thicker place the daal mixture and enclose it completely.
7

Steam these phere in a greased steamer till the daal filling gets cooked and knife come out clean.
8

Serve with coriander Chutney 🍅 tomato sauce 😋