Slice the onion into fine pieces, put on the pan with boiling oil

Prepare the tomatoes and add on the pan

Thresh the carrot and mix with well sliced bell pepper then add in the boiling mixture with some salt and cover for some while.

Add the pieced waru and mix completely then wash the rice and add in the mix.

Pour enough water to the mixture and add dhania then heat to boil for about 20 minutes

Stir softly to make sure its completely mixed.

Peal the avocado and the banana and add to the served rice mixture.