Banana Wheat Bran Loaf

Name: Banana Wheat Bran Loaf
Total time: 2100 s
Yield: +-15 slices
Cuisine: South African
Ingredients: 4 cups flour; 4 teaspoons baking powder; Pinch salt; 2 cups wheat bran; 3 ripe bananas - mashed; 350 g margarine; 1 cup sugar; 6 large eggs; 1 teaspoon vanilla essence; 500 ml milk

Thamsi Mtshali @ThamsiM_mycooking

Soweto

I just thought I'd explore this combination, and it's delicious

Thamsi Mtshali @ThamsiM_mycooking

Soweto

I just thought I'd explore this combination, and it's delicious

Saved

Ingredients

30-35 minutes

+-15 slices

4 cupsflour
4 teaspoonsbaking powder
Pinchsalt
2 cupswheat bran
3ripe bananas - mashed
350 gmargarine
1 cupsugar
6large eggs
1 teaspoonvanilla essence
500 mlmilk

Saved

Steps

30-35 minutes

1

Preheat oven to 180°C
Grease a loaf tin and dust with flour.
In a bowl, mix together margarine and sugar with the hand mixer, beat well until light and creamy.
2

Add eggs one at a time. Add vanilla essence and the banana mash and mix well.
In another bowl, mix together the flour, baking powder, salt and wheat bran. Pour into the egg mixture and combine well to a soft batter. If it's too hard, pour a little bit of milk at a time.
3

Pour the batter into the prepared tin (3/4 full).
Bake for 30 to 35 minutes until well risen and golden brown.