Veggie saucy pasta

Name: Veggie saucy pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 gms pasta boiled; 1 tsp oil; 1 tbsp chopped garlic; 1 tsp chopped ginger; 1 tsp chopped chillies; 1 cup chopped carrots; 1 cup chopped onions; 1 cup chopped tomatoes; 1/2 cup water; Salt, black pepper, chilli powder; 1 cup tomato puree/ thick tomato paste; Chilli flakes and mixed herbs

Nimisha Bhatt @cook_11647432

This is my one of the fav recipes. I love eating pasta as its very healthy because I add loads of vegetables. You can wish to add cheese if you wish to. Add on the last.

Nimisha Bhatt @cook_11647432

This is my one of the fav recipes. I love eating pasta as its very healthy because I add loads of vegetables. You can wish to add cheese if you wish to. Add on the last.

Saved

Ingredients

20 mins

4 servings

500 gmspasta boiled
1 tspoil
1 tbspchopped garlic
1 tspchopped ginger
1 tspchopped chillies
1 cupchopped carrots
1 cupchopped onions
1 cupchopped tomatoes
1/2 cupwater
Salt, black pepper, chilli powder
1 cuptomato puree/ thick tomato paste
Chilli flakes and mixed herbs

Saved

Steps

20 mins

1

In a pan, add oil, wait for it to heat, add chopped garlic, ginger and chillies. Wait a bit then add onions, add salt and black pepper.
2

Now add the carrots and tomatoes. Add water and mix well. Add chilli powder.
3

Wait 10 mins or till the veges soften a bit. Then add the Tomato puree.
4

Now add the boiled pasta.
5

Add chilli flakes and herbs.
6

Mix very nicely. Close lid and Cook 3-4 mins
7

Serve with a neem leaf on garnishing.